The main material makes appeal for this dish is shrimp was fresh sea taken from Haiphong. Then, they are removed shell, fried onions and a little hunting for real.
Along with prawn fishcakes are golden and shining, a few pieces of fried guise leaves, little more vertical nets, fennel, sprinkle a little chopped onion laksa and some tomato slices. Crayfish soup is tasty by adding sweet, juicy characteristic of every noodle broth, along with the taste of shrimp, vegetables and spices. Diners love shrimp noodle dish was eaten once Haiphong is to remember the sweet taste of the dish nicely muted it.
While dining, guests will feel the taste of water juicy, flavor of shrimp, the fried fish and especially pungent smell pungent indispensable guise of several pieces of leaf spring. But above all, the taste of sour tamarind water to completely replace the vinegar and lemon is the spice capital which we are familiar. Noodle dish served with a small salad and add a few pieces to eat chili. All make a bowl of noodles shrimp special and attractive.g\-