Rice noodles Shrimp Cat Ba Island

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Rice noodles Shrimp
Rice noodles Shrimp

The main material makes appeal for this dish is shrimp was fresh sea taken from Haiphong. Then, they are removed shell, fried onions and a little hunting for real.

Thanks to the brackish coastal water environment and applying advanced techniques, the local people on Cat Ba Island, Cat Hai District in Hai Phong City have successfully developed an industrial shrimp-raising model.
With a clean water environment, appropriate salinity and rarely being affected by sewages from industrial zones as it is located offshore of the mainland, the area of Cat Ba Archipelago has all the necessary conditions for developing aquiculture, particularly raising shrimp using an industrial model.
Rice noodles Shrimp
 Rice noodles Shrimp

Along with prawn fishcakes are golden and shining, a few pieces of fried guise leaves, little more vertical nets, fennel, sprinkle a little chopped onion laksa and some tomato slices. Crayfish soup is tasty by adding sweet, juicy characteristic of every noodle broth, along with the taste of shrimp, vegetables and spices. Diners love shrimp noodle dish was eaten once Haiphong is to remember the sweet taste of the dish nicely muted it.

While dining, guests will feel the taste of water juicy, flavor of shrimp, the fried fish and especially pungent smell pungent indispensable guise of several pieces of leaf spring. But above all, the taste of sour tamarind water to completely replace the vinegar and lemon is the spice capital which we are familiar. Noodle dish served with a small salad and add a few pieces to eat chili. All make a bowl of noodles shrimp special and attractive.g\-