When traveling to Hai Phong, don’t miss the opportunity to enjoy the spicy bread. Spicy brea known as the bread sticks offering unique taste and a pleasant surprise. Small bread, baked with aromatic paste, coated with a little paper bag … is a characteristic in culinary of Hai Phong city.
Spicy breadstick is a specialty of Hai Phong
These tiny spicy bread has became famous in Hai Phong. A few years ago, while being in Hai Phong, the guests are very curious and interested to see the small cake with fragrant taste of pate.
>>Cat Ba Dried ShrimpDelicious baguettes and attractive diners are simple. Apart from the petite scented bread freshly baked wheat flour, the bakery are mostly homemade pate. Depending on the skill of the hostess for the batch of pate made from liver, fat, lean pork, fragrant pepper salt. Self also non grab shallots and chilli, specialties indispensable for bread are homemade from fresh shredded peppers.
Pate is a great filling of spicy breadstick
Pate is considered as the “soul” of the dish, because to be in style spicy bread inside it’s the only bread pate. Just because that’s pate spicy bread brought to the strange taste delicious than any other place. Pate made with pork liver, fat and lean meat section, add a little salt pepper to taste. All materials must be very fresh. After processing, all the ingredients are pureed and then steamed for about 6 hours. Pate standard blocks being cut up with a certain flexibility, moderate fat, eating very tasty, round taste and aroma characteristic flavor.
It can be seen, although spicy bread is a very simple dish but has become a characteristic of Haiphong cuisine. Anyone who has ever enjoyed this special dish can not forget the taste – crunchy, spicy and tasty.