Tu Hai are bivalve mollusks live in salt water. Tu Hai seafood is rare, high nutritional value and taste special. In addition, Tu Hai work very well for gentlemen. Maybe a little-known seafood called otter. It is not familiar and much like clams, oysters, snails ai??i?? but if anyone has once enjoyed, surely will not forget the taste is characteristic of this type of seafood.
Tu Hai seafood is rare, high nutritional value and taste special. Snout processing many dishes such as roast, salad, meat porridge ai??i?? in the trunk snout very tasty, chewy chewy, soft and sweet. Special mention must be very crunchy steamed dishes snout, mingled with the smell of fragrant spices ..
Tu Hai are many food processing, such as baking, salad, porridge ai??i?? how processed as follows: snout soak for 2 to 3 minutes in a hot water bath around 80-90 degrees, then wash the outer shell, and Light knife along the canals of the faucet. Meat in the trunk Snout very tasty, chewy chewy, soft and sweet. Snout want tasty dish depends on a lot of spices such as garlic, onions are chopped, then fried oil, finely chopped onion and mix well, then dipping sauce, seasoning, pepper
Especially to mention dishes steamed otter. After steaming for 15 minutes, the disc Snout, smell snout spice blends with fascination. Be ingenious decorative item for oeuvres otter catching and attractive. Steamed dishes otter eating just cool bar, have a very particular sweet aftertaste. Snout steamed meat crispy, mingled with the smell of fragrant spices.